You combine American-made craftsmanship with world-class innovation. Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. It was the top! Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. See how the holes get bigger towards the end? Kim wanted burnt ends (who wouldn't? I understand why so many of our competition friends like using Deep South Smokers. Then moving the kamados back to our decks. When you buy through links on our site, we may earn an affiliate commission. Deep South Smokers from Cumming, GA produced this smoker. I want a large one (40+ pork butts at once). Michael Collins TOLD me that fan wouldn't work because the Deep South has 3-4 times the volume of a kamado, but he would send me the Universal Kit which has a much bigger fan. It is a Deep South Smokers GC36. This is the entrance to the firebox and the ball valve is what controls your air flow and temperatures. We have hands-on experience testing this product. Our talented team of paid moderators will be with you shortly. I used the Deep South Smokers GC42 for this cook. I had a Rebel 23which is now the Assassin. I think the only issue I see is the lack of a water pan in the Stumps. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. But less time in the smoke also means less smoke flavor, all other things being equal. Brisket flat - I poured the au jus from the pack into the fat separator and put the whole flat back into the smoker with the burnt ends just long enough to reset the bark, about 10-15 minutes. It has insulated cooking and firebox chambers, making it extremely efficient. Like you say, they emphasize "insulated" designs and and less coal usage, which means the air flow is not the same and you have two different beasts. He took Tuffy Stone's class early this Spring and we're obviously going to bring a lot of that into our competition processes. I spritzed it with quality apple juice and put it on the second rack. #1. Plus, the DSS family is the best! American Made. Despite the being the wrong fan (6cfm for kamados), once I got the smoker up to temp, this kept the temp steady. Deepsouth is more than that. superior fire and smoke profile (and the others are already really good). If you're catering, the temperature variance isn't a big deal but for competition purposes you will need to know whatever smoker you choose and know how to use the temperature zones to your advantage. For a better experience, please enable JavaScript in your browser before proceeding. When we handle our meats, they are now on trays so instead of having to take 4 individual ribs off of the grill for wrapping or things like that, we just take one tray out. From Left to right, 4lb spare ribs, 17lb brisket, 12.3lb brisket, and 2 8lb pork butts. Press the space key then arrow keys to make a selection. Exterior measures 37" across x 41" deep and 67" tall; Weight: 675 lbs; Standard colors are gun . Then cover tightly with foil and put them back into a hot spot of the cooker for 75-90 minutes. Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. SMF is reader-supported. With 1,060 total square inches of cooking space, this smoker is perfect for large groups. Ramsay eagerly provides "security" while we process the briskets and pork butts. This has zero impact on the price you pay but helps support the site. I chose to match our trailer and went with Victory Red (a General Motors color). Thanks! Gravity Fed BBQ Smokers - Custom Offset Smokers - Grills - Fire Pits - Competition Smokers - Fully Insulated Gravity Feed Smoker. . But the vertical smokers you mention DON'T tend to run at the same air flow. Ditching the pellet smoker for a stick burner, Weber 18" Smokey Mtn smoker FS in Hudson Fl, Masterbuilt Gravity Series Smokers Are a Quality Control Nightmare; My Review. Notice the square metal tube at the bottom, which is the exhaust piping from the fire box. Water pans serve no useful purpose for high-flow smokers like that other than just giving some thermal mass for temperature stabilization. Gravity-fed smoker. Up til now I've only competed with my reverse flow stickburner. Gravity feed smokers typically have two chambers - the firebox and the cook chamber. The RGC is a slimmed down version of the GC28. Find great deals and sell your items for free. I used my. My sauce was 1 1/2 cups Blues Hog Original, 1/2 cup Blues Hot Smokey Mountain Sauce and 1/2 cup apple juice. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. made of a frame of 2x2 square tubing and 12 gauge steel that is fully welded, no screws or rivets. Selling price is $3900 Smoker is located in western Ky. Love the smoker but upgraded to a Deep South GC36. I pour this into a fat separator and then strain it into 2 cups of warm beef stock. The Flame Boss 300 does everything the Flame Boss 200 did but it tracks and reports 3 meats at once! You can go with: Stumps Smokers Deep South Smokers Stumpville (Stump's daughter is building em for the family after they sold Stumps) Assassin Smokers T&K Smokers (based out of Indiana) Southern Q Myron Mixon Big D's Custom Smokers (based out of Michigan) Humphreys Smokers (based out of Maine) Hand crafted in Macon, Georgia, USA, our smokers, grills, custom trailers and hog cookers are 100% made in America. DigiQ DX3 BBQ Temperature Control - Green - Custom Grill (8 FT Probes) -. In the 6 weeks since we have gotten the Deep South Smokers GC36, we have put a lot of food through it. G20 Gravity Feed Smoker. Daring drops, turns, and twisting spirals await when you make a splash at Tidal Cove! Custom Trailers & Hog Cookers. 31 Show Me More Subscribe to receive updates, recipes, tips and more. Once completed they are thoroughly inspected by the fabricators and Randall. Assassin 24 Gravity-Fed Insulated Smoker. Yes, it's better if your goal is make a lot of smoke but still have it take a long time to cook your meat. I looked at three different SouthernQ smokers a week ago at a competition and they are well built and the owners love them. I had an idea this time that I came up with from a similar process that I do with pesto. I have been looking at these and reverse flow and found T&K. It almost has the same result. The smaller brisket flat ready to get wrapped and go back in the smoker. Racks are approximately 26-1/2" x 25". I used. About 10 days ago, I got a text from my friend, Kim, letting me know she was at a store that had whole brisket for sale about $3 less per pound than the local going rate. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! With the Gravity Series 560 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. Building a gravity fed smoker from scratch for the 1st time. Smithfield and Certified Angus Beef are both sponsors as well. We go a step further. Smokin' the Competition The most innovative smokers in the industry for over 30 years 800-395-4839. . Ideally, I would have done this about 12 hours before smoking (about 2pm), but life happens and you roll with it. Gravity Feed, Double Pan Smoker Plans with Surface Mounted Doors and 28x25 Cooking Racks. This is NOT another cookie cutter production model. Gravity feed in the 4K range, that's a lot of em. Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Maker of Competition BBQ gravity feed charcoal and water pan smokers. Seasoning some racks of ribs, didn't want those briskets to be lonely. Couple Interesting Welding Projects (Dialog & Pics), Superior Smokers SS-2 Gravity Fed Smoker with extras for sale, For Sale Gravity Fed Smoker Dual Chamber on trailer, Spicy CI Grilled Deep Dish Meatball Lasagna (Pics), Another spit-roasted prime chuck shoulder, Chicago Inspired Italian Beef Pull-apart Ring (TD entry). It has enough power to bring the GC36 up to temperature from start up. . 1 " steel pipe nipple on ash box door for air draft control device Most gravity-fed smokers up to that point fell at a much higher price point and were seen more in the competition circuit than on the backyard patio. Its by far the most fuel efficient Gravity Feed Smoker Ive ever owned, as well as the consistent temps top to bottom makes it almost like an oven. 18. 1 " steel pipe nipple on ash box door for air draft control device They will use more charcoal than a kamado (mass market gravity feeds will add well) but unlike a kamado, you can bring the temperature down pretty quickly, so it works well for smoking meat and then holding it at a lower temperature. Read good things about the Myron Mixons, Max rates them with a Gold medal. Once they hit 200f, I check them for tenderness about every 30 minutes by sticking them with a thermometer probe to see how tight or loose the meat is. For a gravity fed cooker in that range look at the Rebel, Assassin or Superior cookers. I would love to help you. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. Gravity feeds work well for cooking meat and fish since most meats This is the largest set of Gravity Feed smoker plans we have produced to date! SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. http://www.deepsouthsmokers.com/gc-series.html, http://eggheadforum.com/discussion/1197918/ot-it-aint-an-egg-but#latest. What is the best bang for the buck (build quality, price, capacity, etc.)? The big shelves on the Deep South Smokers GC36 lets me use sheet pans which saves a lot of time. No need for a water pan, IMO. One of our rib practices from the Deep South Smokers GC36. The best temperature to run your smoker at is in the range of 205-325 degrees. For a better experience, please enable JavaScript in your browser before proceeding. $1400.00. It is called gravity-fed because the charcoal is in a narrow stack in a chute on the right, and it is self-fueling as the coal burns at the bottom of the chute. *Free shipping applies to complete kits which include a fan and adaptor. More tie downs, a pull/push bar, and the exhaust smoke stack. The Patio. I've used the Fatboy in competition and to feed the masses with our bbq truck. Click here to read our detailed review and the raves from people who own them. So much so, that for the first time ever, I decided not to smoke it for burnt ends and threw it in the grind pile instead. We are proud to have Flame Boss as an equipment sponsor. I was very pleased with the results as the . Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. I own 2 which I compete and cater with very regularly. Product links. You don't want them dripping in sauce. It wasn't exactly what I wanted but I wasn't going to say no to a USDA Choice whole brisket for just $24. Awards and . When the briskets were over 160f I wrapped them in foil, with a small amount of beef stock (about 1/3rd cup) and some dried onion (maybe 1 tablespoon). . Click here to read our complete review. But Im pretty dead set on a GF. Ive seen them but they seem kinda pricy compared to some others. This pit is a gravity-fed smoker, meaning the heat is indirect. You must log in or register to reply here. This rig weighs over 900 lbs and pushing it is a lot easier with larger wheels. View Products. I like the concept because it lets me load the chute with charcoal and then add wood chunks or cubes to the . I also greatly appreciate Paige Thompson (, This was a major purchase that I spent months contemplating and I am 100% happy that I pulled the trigger, no regrets. That is taking out the inserts, moving 4 wooden crates, moving the 180+ lb kamado from our decks to a trailer, putting the stuff back in. So it lets you apply smoke in doses. I love this cooker for its size, even cooking temperatures, and moist cooking environment. Took a long time to change temps, and you had to keep an eye on the chute with big chunks, but it was pretty easy to let the temp controller run it . Rechargeable Battery Pack 12V - $49.99. The Old Country Gravity Fed Smoker is a progressive tool that can control its temperature by itself. Do gravity fed smokers always have an offset firebox? How is there not high radiant heat under the lower racks in a vertical? With sizes ranging in capacity of only a couple of butts to 100+ butts, we have a gravity feed for you. Gravity Fed Smokers. Gravity Feed Smoker Input Competition BBQ. Then we'll either serve it this way or wrap it tightly and keep it warm for service. If you are looking for an efficient cooker, the gravity fed is for you! Another gratuitous shot of burnt ends because they are that good. It only takes 10-15 minutes. 2" x 2" steel tube frame. Today let us all. Custom gravity fed smokers. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. Deepsouth is more than that. The G33 is way too big for most residential cooks. For each brisket cook where I split the point and flat prior to the cook, I will get 1 half-sized steam pan full of burnt ends and 1 half-sized steam pan of sliced brisket. Gravity-fed smokers use a 'sealed oxygen' environment to create the dynamics of moving the heat and smoke around the cooking chamber. I pulled the second flat (and pork butts) at 11:30am when it was an internal temperature of 208f. Agree both Stumps and Mixon are excellent units. You can always put a restaurant pan in there but youd have to fill it up at some point. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Even though we aren't putting food directly on the grates, these don't stick to food as much as expanded metal does and they are easier to clean well. The GravityFed charcoal hopper holds up to 12 hours . Whether I'm going to smoke on this Deep South Smokers or a Big Green Egg, I like to set the cooker up in advance so all I have to do in the early morning hours is light it. I think if you're burning coals at the same rate and your air flow is the same, both those approaches are essentially similar and it comes down to if a gravity-fed has more coals so can be left unattended longer. 478.328.1500 | Monday - Friday, 8am - 5pm EST Choosing a selection results in a full page refresh. It's between that and the Deep South smoker. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. Each one of our smokers are hand crafted by a small team of very talented fabricators thatpour their hearts into each piece they create. 2" thick Roxul insulation in all doors and lining inside exterior walls. I put them back in the smoker and let them braise until the briskets hit 200f. Those videos are a couple of years old. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . 1 2 . As each item finished, I put them in a hotbox (I like Cambro UPC 300) that I preheated by pouring a pot of boiling water in a hotel pan on the bottom rack. I also have read that some smokers (Deep South) have special airflow systems that would make them stand out. I have a Stumps and love it. I put the sliced flat in the pan, sprinkle with a little more brisket rub and then pour about 1 cup of the beef jus into the steam pan. The latch on the side and stove gasket (white part you see) keep an airtight seal. Looking to get a gravity feed vertical smoker..Large capacity ..any input is greatly appreciated. We have run it for 24 hours straight, twice, and run several overnight cooks on it. I used a floor plate mount (plumbing dept at Lowes) to rig the fan to the Deep South. It has three racks with room for three . Now we just roll out the Deep South Smoker - saving us about 8 hours per contest. 1100 pounds. I smoked a Certified Angus Beef chuck roast with Albukirky's Green Chile rub to use for tacos and a pair of. This is the top hatch door, where you load in the coal. So if this wasn't exactly what I wanted, what do I normally look for when buying a brisket? 3. Then try the Old Country Gravity Fed Smoker - the best gravity-fed Smoker! I don't need the volume so I just use my BGE when I want to cook with charcoal and I have a Karubeque for burning sticks. Ditching the pellet smoker for a stick burner, Lowest temperature for gravity fed or IVC smoker. Sure they look cool but actually it's the size that matters. Neat please. Add about 1 cup of the warm au-jus. ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"], {"count":0,"link":"/forum/announcements/","debug":""}, Meathead, The Science of Great Barbecue and Grilling, Grills, Smokers, Other Cookers, Outdoor Kitchens, Charcoal Cabinet And Gravity-Feed Smokers, https://amazingribs.com/smoker/myron-smoker-review, http://www.southernqsmokers.com/smokavityfeed.aspx, Click here to learn more about benefits to membership. When Masterbuilt released its first gravity-fed smoker back in 2019, it was the first of its kind intended for the backyard cook. I am attracted to Stumps cookers. Cook anywhere with your BBQ Guru controller Forget the extension cord at home Fully charged battery may last for up to 12 - 15 hours of cook time *Shipped from U.S.. Get Details. Preheat - I fire the pit an hour before cooking, to give it time to preheat thoroughly. We weren't building boxes this particular weekend but I cut the brisket down like it was. This page was generated at 07:31 PM. The key is to run chunks under the fire grate with the gravity feed smokers where you can get the wood chunks to fully ignite giving it that clean . Toggle clamp latches at the top and bottom of chamber doors as well as fire box and charcoal chute. Review Method: Cooked On It. You must log in or register to reply here. H2O Water Smoker - MMS-36. Any thoughts on looking at Stumps, very similar in $. This is why when you make the choice to add one of our cookers to your lineup you become part of our Deep South Family. We extend this right to anyone, EU resident or not. It is interesting to watch how it diverges and converges. Anyone have the rotisserie kit for a MB gravity smoker? Verdict: The Oklahoma Joe's Gravity Feed Smoker is a top-quality smoker that offers even heat distribution and a customizable smoking experience. No Point - The point on my brisket was the thinnest I have ever experienced. From 2 to 7:30am - I spritzed the meats and added a MojoBricks hickory Bar-B-Qube in the firebox about every hour. Get a free 30-day trial here. Gravity Series 560 Digital Charcoal Grill + Smoker Gravity Series 800 Digital Charcoal Griddle + Grill + Smoker Gravity Series 1050 Digital Charcoal Grill + Smoker .