Allow it to cool, and then leave it in the dish you want to bake it in. Step 1 - Heat the diced apple with the vegan butter, sugar and cinnamon. While slicing a cold apple pie is easy, cutting into a frozen apple pie is nothing short of mission impossible! They work great as a sweet brunch option, an afternoon snack or serve with a scoop of vanilla ice cream for the ultimate fall dessert. Aim for -inch thick and not any larger then -inch, otherwise, they might burst the turnover open. Add extra virgin olive oil, seasoning and a sprinkle of sugar. Remove from heat and stir in 1 teaspoon of vanilla extract. Just wrap each with foil and freeze. In the oven, crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits, and a variety of other baked goods are best reheated. Thank you so much! While the microwave is pretty quick, the biggest disadvantage is that the crispy crust can sometimes come out soft and soggy. Preheat your oven to 350F (180C). 2,000 Calories is used for general nutrition advice, but calorie needs may vary. Place the strudel on a baking sheet lined with parchment paper. Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Place frozen turnovers 3 inches apart on ungreased baking sheet. Generally speaking, you want a firm and tart apple to create the perfect, mouth-watering apple pie. If your apple pie is in a metal pin, it must be removed and transferred to a microwave-safe plate to reheat in the microwave. Place a portion of apple crisp in the basket. Apple turnovers are made with buttery, flaky puff pastry thats generously stuffed with gooey cinnamon apples and topped with an incredible vanilla glaze. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. So if you are absolutely sure that the pie will be consumed in two days, feel free to leave it on the counter. Fold the dough over, make a triangle, and then use your fingers or a fork to seal the edges. Preheat the oven to 350F (175C) for 5-7 . Keep reading for all the details on how to reheat your apple pie and enjoy it warm! Preheat the oven to 400F and set a lined baking sheet aside. Preheat oven to 350 degrees Fahrenheit. Halfway through cooking, flip the turnovers over with a spatula and let them finish cooking. Wrap it in foil or frost-resistant film and preserve. Lets look at how to warm your apple crisp to perfection, as well as how to recover a soggy crumb topping (a very common issue!). Leave it to cool slightly before serving with your preferred accompaniment. Is it the oven? While the microwave is a time-saving option, you must be careful to avoid cooking your pie or being left with a soggy crust! While cold apple pie is an amazing experience, if you are someone who just doesnt like it cold and thinks that is blasphemous, then reheating your pie is a must. Required fields are marked *. I guess, the procedure is the same: take it out of the freezer, put to the fridge instead, and leave there until it kind of melts. Use the following steps to reheat your frozen apple pie in the oven: Preheat the oven to 350 degrees Fahrenheit. Brush the top well with the rest of the butter. Preheat your oven to 350F (180C) and lightly coat a baking sheet with cooking spray. If prepared and frozen correctly, apple pie can still be tasty even after six or eight months of preservation! For a 9-inch pie, heat for 15-20 minutes. ICE CREAM is the ONLY way to go! .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}How Long Do Hard-Boiled Eggs Last? Immediately reduce the oven temperature to 400 degrees F. Bake 20 to 25 minutes or until golden brown and puffed. It rendered the apples juicy and the topping deliciously crispy. Thankfully, thats where we come in! They are also less powerful than an oven. If you prefer a dryer topping, you can leave the dish uncovered for the duration of the heating process. Can I put a frozen pie in the oven? Hint: Step away from the microwave if you want to avoid a soggy crust. In fact, you will not need any special skills for doing this. ), it stayed pretty crispy, which I wasnt expecting. Bake 20 to 25 minutes or until golden brown and puffed. But if we transfer it to the refrigerator, the lifespan of a dessert will significantly increase, and we will be able to enjoy it for up to five days. Freezing wont influence the dessert dramatically. With this dessert, it may sometimes be challenging since its delicate texture and juicy filling need some attention and care to not turn the yummy into a crumbling dried mess. Note that the apples warm up much faster than the topping in the microwave. It might take longer than the microwave, but the wait will definitely be worth the results! Set the air fryer for 350 degrees F, for 6-9 minutes, until golden brown. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. Heat the oven to 350 degrees Fahrenheit and place the apple pie on a cooling rack to reheat. Serve once the apple crisp is warmed through. Press edges together using the tines of a fork and seal with a little water. Place a slice of apple pie in the microwave. Eating cold apple pie is a thing and honestly, the experience can be better in its own unique way. That's right you can even reheat apple pie in an air fryer! Once warmed through, take the pie out of the oven and serve as usual. Then, spread it out over the filling once again and serve immediately. Line a large baking sheet with parchment paper. Melt butter in a large skillet over medium heat. While the oven is the best method to reheat your apple pie, we have mentioned other ways. I started this website, honestly, because someone told me I couldnt. Freezer Tips You will need to reheat them in the air fryer to keep the crunch. Fold over from corner to corner into a triangle shape, and press edges together to seal. Its very easy to accidentally burn your apple crisp. Meanwhile, unfold one pastry sheet on a piece of parchment paper. Got some last-minute questions? Its best to leave the pie overnight in the refrigerator to thaw thoroughly. It will give you additional days to enjoy the goodie, besides, such a method of stocking doesnt ruin the texture of a dessert. If it is, your perfectly reheated apple pie is ready to serve and enjoy! Mix the applesauce and ground cinnamon together. Sounds perfect, doesnt it? As bacteria grow rapidly on food between 40 and 140 degrees Fahrenheit, you need to thaw your apple pie safely. I also found that it warmed my apple crisp more evenly than the microwave. Sweet apple bits, soft cake base this dessert pair perfectly with any drink whether it is tea, coffee, or milk. Preheat oven to 350 F. How To Reheat A Whole Apple Pie? Continue this process for all turnovers. Remove from heat; add lemon zest and juice. Save my name, email, and website in this browser for the next time I comment. Reheating frozen pie slice is what we mostly do since usually, we dont need to heat up a whole thing. This is definitely the method I recommend for reheating multiple portions of apple crisp all at once. Add a spoonful of apple pie filling at the wide end of the crescent roll triangle. Leave your apple crumble to stand at room temperature for around thirty minutes before you reheat it. Yes, you can indeed! Remove the apple pie from the freezer and place it on a baking sheet. Seal the turnovers tightly. While you can place your frozen pie in the oven straight away, the pie crust can become soggy while it cooks. I wanted to lick the vanilla glaze right out of the bowl! What a compliment!! Then warm it up in the oven, thats it. So how should you thaw your frozen apple pie? To ensure it remains moist on the inside, though, cover the slice with some foil. Remove went the pie is hot. They were so yummy, and your photos are so beautiful. In these cases, its best to slice the pie before you freeze it. It is easy enough to cut off a slice of apple pie in the fridge, but not so easy to saw through apple pie that has been frozen. Let me know in the comments. This package contains eight apple turnovers made with flaky puff pastry stuffed with a delectable apple filling. On half power, heat the dish in 30-second intervals until reheated to your liking. Roll out one piece of puff pastry on to a greased aluminum foil or a parchment lined baking sheet. Air fry for 8 minutes depending on how powerful your air fryer is and then double check that it is reheated in the centre. Put a slice of apple pie on a microwave plate. Mix well until the apples are evenly coated in spice. In fact, if you're looking to reheat just one or a few slices of apple pie, it's one of the easiest methods that also won't compromise on quality. Mix 2 tablespoons of water and 1 tablespoon of cornstarch. Outstanding! Your friend, Jaron! The oven will warm up the apple pie up perfectly, leaving the crumb crisp, while leaving the apple filling moist and tender. At least, you will be sure that the precious pie is well protected. I could eat the filling alone with a spoon! Cover the baking tray with foil and place in the oven for 10 to 15 minutes. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Melt 2 tablespoons unsalted butter in a large saucepan over medium-high heat and cook until starting to lightly brown, about 4 minutes. Ross is a freelance writer with a passion for delicious food and drinks, having worked in the hospitality industry in the past. I didnt change a thing. It can be a little unusual initially if youve never tried it cold, but its certainly worth having a go. Using a pastry brush, brush the beaten egg, mixed with the water, over each turnovers. I. They said that there is no room left in the world for another food blogger. Our 25+ BEST Apple Cider Cocktail Recipes, 30+ Decadent Ice Cream Flavors (+Recipes). Its fine if you shove it in there directly. The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To crisp the topping, remove the foil for the last 3 to 5 minutes of oven time. Thaw your frozen puff pastry at room temperature for about about 45 minutes or until theyre pliable and easy to work with. Once baked and cooled, apple crumble will keep in the fridge for around 5 days providing that it is wrapped and covered. They turned out great! no, no, no, no, no! Spoon apples onto the center of each squares. Bake in a preheated 375F oven for 20-35 minutes. I use frozen puff pastry sheets to make them quickly and easily, and the homemade apple cinnamon filling is absolutely to die for. Then repeat the previous step. Remove from heat and serve (see list below for serving suggestions). Spread the apple pie filling on top of the brie. Freezing baked apple turnovers is not advisable as the puff pastry will get soggy and wot reheat very well. The method is better suited to a slice of the pie than a whole pie due to the small size of microwaves. Learn more. Preheat your oven to 200 degrees Fahrenheit; we recommend allowing the oven to heat for roughly 5 minutes, depending on its size. What is the best apple to use for apple pie? Leave it inside for fifteen to thirty minutes. Line your fryer basket with parchment paper. Cut each pastry half again into thirds. Previously the Editorial Assistant at Good Housekeeping, she earned her bachelors degree in creative writing and psychology from Johns Hopkins University.