Book now at Rosetta in Mxico, CDMX. Walk through the restaurant's window . The wine we ordered was a red, from Mexico. I wanted Pujol but it is booked. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. Siempre una deliciosa opcin. Excellent experience. Very ordinary, butexpensive. They regularly kicked the leg of my chair as they came by. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Inside was very busy. We both had starters and fish as the main. We were unlucky to be on a two person table which was very small. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Travel back in time and experience natures wonders steps away from Mexico City. Sorry Rosetta, never again. Our collection of wines is a celebration of what is unique about Italian wine. Generally it was a nice dining experience. Pasta was cooked well. The jasmin mezcal cocktail was yummy though. Our waiter was slightly rude but it didnt ruin the overall experience. The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. Chicken and Sausage Cacciatore sauteed . Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. We do ask that all group bookings pre-select wines for their booking.Pre-selection will allow our team to ensure efficient beverage service on the day.We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. The ambiance makes for a very special experience. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. The food was truly spectacular. Moist and fresh. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Hotels near Historic Center (Centro Historico), Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. It ranged to full blown tasting menus with. It seems to me that this place has been coasting on a good reputation. Try the lavender tres leches! My husband had the tagliatelle with chicken livers. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. I had the sea bass baked in salt. Cocktails were good and the bar is attractive with good service. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Shrimp 21/ Veal 19/ Chicken 17. sauteed in our scampi sauce (garlic, tomatoes, white wine and onions) and tossed in linguini pasta. Highly recommend. We wanted to try to support the country wine producers. Chicken Giuseppe tender chicken sauteed with crushed mushrooms and marsala wine, tossed in fettuccini pasta and topped with crushed garlic and melted mozzarella cheese 20. 3-Seabass encrusted in salt. The former had a fantastic sauce and higaditos were well cooked. Disappointing dining experience overall. Rosetta is rated accordingly in the following categories by Tripadvisor travellers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. Focaccia Pizza Sandwich Coffee Sweets Cakes Holiday Specials Recent. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. " in 3 reviews Location & Hours Suggest an edit Colima 166 The space and designs are amazing. I come here on every trip to CDMX. It was very cramped. Rosetta had neither. The dessert (which issomething covered in a candied leaf) was really good too. and service. Oh and the jasmine margarita was SO GOOD. The service was great as well. Disappointing dining experience overall. Wooden with no cushion and bars at the side that made them too narrow for my hips. Save. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. Lobster OK but again that lemon overpowering the dish. Generally it was a nice dining experience. Everything was delicious! This was my second time at Rosetta. Les entres taient dlicieux et cratives et les desserts aussi. Many reviewers wrote about intrusive service and that Ican confirm. El lugar bonito pero podra estar mejor ambientado. Could have made it at home. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. We like it that way so we werent bothered. Please choose which menu option you would like for your reservation. 1. I wish when a table asked for a wine list that there would be several menus given. I would definitely give them another go but not during the busy season. Pasta was cooked well. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Great food and service. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! The decor exquisite and the food interesting and savory. We had the endive salad in a vanilla sauce which was bland. Generally it was a nice dining experience. Panaderia Rosetta Havre, . There are a lot of waiting staff. Les entres taient dlicieux et cratives et les desserts aussi. I am not joking! I thought maybe I'd forgotten to order a side so I checked the menu. Tripadvisor performs checks on reviews. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. The food is described in fanciful terms but is nothing special . An oasis away from the busy street life. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. We werent too bothered by it as some other reviewers here but found it rather bizarre. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. It had no sauce and no spicing and the presentation was ugly. The two nights couldnt have been more different. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. They regularly kicked the leg of my chair as they came by. Excellent experience. Had lunch at Rosetta on the outdoor patio. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. At us$ 18 a glass, this was not a good value. The jasmin mezcal cocktail was yummy though. We both had starters and fish as the main. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. Every person working at Rossettis was so accommodating, helpful and lovely. It's time to try our d. Starting today with a delicious fruity shortca. This was very tasty. 2-Beef tartar. I think the problem was us/open table, but Rosettas staff were not friendly. All in all a good dinner but definitely no need to come back.More. MonSat 13:0017:30 We decided not to invest any more in this meal so skipped desert. At this point we punted. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . Highly recommend. Wonderful experience! 06 Sep 2017. view view gallery. All dishes were the same way, but you could order a potato dish, for example. Our waiter was slightly rude but it didnt ruin the overall experience. Seriously disappointing - dont bother. We do ask that all group bookings pre-select wines for their booking. The food is excellent. The fennel salad was simple but good, so were the tagliatelle with morels. Our starters arrived before our wine. I had the savoy cabbage. Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wine Featured in Explore the Best Women-Led Restaurants in Mexico City for 2019 615 photos All Food Drinks Interior Exterior +610 more Menu View menu on restaurant's website What 2,507 people are saying Overall ratings and reviews Read reviews and book now . I felt transported back to the 1920s or something. Overall this was a nice experience but overpriced for what it was. This is the place to try the family recipes that make Mexican food unique. We are staying here at Grand Polanco Residencial. something covered in a candied leaf) was really good too. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. Cocktails were good and the bar is attractive with good service. For main I had sea bass in a tarragon lemon and white wine sauce. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Highly recommended for anyone visiting CDMX.More. Especially liked the tamales. capers and parmesan, Parmesan, with apple balsamic and hazelnuts, Roasted pistachios and spiced marsala glaze, wild berries, saba and white chocolate crumble, Fior di latte gelato, fresh espresso, I felt transported back to the 1920s or something. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Duck an overpowering flavour of lemon nothing else could be tasted. The jasmin mezcal cocktail was yummy though. What a great experience - the food was beyond! Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. It was just warm. It was ok. Not great, not complainable. Panaderia Rosetta, Mexico City: See 504 unbiased reviews of Panaderia Rosetta, rated 4.5 of 5 on Tripadvisor and ranked #78 of 7,997 restaurants in Mexico City. Many reviewers wrote about intrusive service and that Ican confirm. It had an air of bygone times. We were a table of restauranteurs and had to take turns looking at the list. view . Fish was well cooked. One of the Panaderia Rosettas can be found right across the street from the restaurant. Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. This is where our good experience ended. La pasamos bien pero repito nada extraordinario como haba escuchado. I wish when a table asked for a wine list that there would be several menus given. I am not overweight. We could not even tell it was beef. It was during art week and I think the entire staff was very stressed dealing with two art week parties. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. Let yourself be amazed by our outstanding architecture, interior resign, oriental-style arches, Romanesque columns, Gothic finishes, and contemporary golden details. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. Overall this was a nice experience but overpriced for what it was. Beautiful space. Of course the list was given to the man at the table even though it was one of the women who asked for it! Moist and fresh. Some of the best flavors Ive had in a long time. We decided not to invest any more in this meal so skipped desert. Interesante mezcla de A piece of fish for 30. basil pesto, white balsamic, zucchini pesto, stracciatella, It was very cramped. It was ok. Not great, not complainable. Rosetta is rated 4.6 stars by 2607 OpenTable diners. The wine we ordered was a red, from Mexico. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. 100% recommendable. Pre-selection will allow our team to ensure efficient beverage service on the day. Lobster OK but again that lemon overpowering the dish. Dinner Hello, I am looking for one nice dining experience that is convenient to Polanco as well as some other recommendations for unique and authentic dining experiences. No sides available. Lobster OK but again that lemon overpowering the dish. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. The service was a bit slow. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. We were sat inside and the high ceilings and plants made for a nice environment. Wooden with no cushion and bars at the side that made them too narrow for my hips. Buenas recomendaciones y sugerencias del personal del restaurante. The restaurant serves Mexican-style seafood, and the menu is brimming with fresh oysters, blood clams, and aguachiles, which is a spicy, ceviche-like dish. Had lunch at Rosetta on the outdoor patio. I can honestly say I have never felt so rushed in a restaurant. Note: your question will be posted publicly on the Questions & Answers page. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). Fish was well cooked. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. We decided not to invest any more in this meal so skipped desert. Too much lemon again. The former had a fantastic sauce and higaditos were well cooked. Get quick answers from Rosetta staff and past visitors. The tartar and endivias were average. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Siempre una deliciosa opcin. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. Travel back in time and experience natures wonders steps away from Mexico City. Balta 907 reviews Open Now Mexican, Mediterranean $$ - $$$ Menu "Breakfast In Mexico City" "Excellent location and view" 3. Hadn't even put her cutlery down or began to chew. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Coahuila 169, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico Phone +52 55 6162 5350 Web Visit website Despite the traditionally meat-heavy food culture, Mexico City is becoming an excellent destinations for vegans, with a plethora of plant-based pizza, burger, and taco joints on offer. We like it that way so we werent bothered. The first time, I was blown away by the food and service. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Not even dressing. Dolce is a delightful flourish of hand-made gracefulness. Sorry Rosetta, never again. The atmosphere is amazing and the restaurant has really character. I come here on every trip to CDMX. Please let our team know if there are any dietary requirements amongst your guests. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. No vegetables at all. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. The food was exquisite. The experience was excellent! The staff were amazing. Chef Elena Reygadas runs a growing number of eateries in Mexico City, from the original and charming Rosetta to the newer Caf Nin and Pizzera Lardo, but her true passion is sourdough, conchas . We have never seen such meagre pouring of wine. The fish was overdone and had no spicing at all. Explore menu, see photos and read 2607 reviews: "The ambiance makes for a very special experience. We waited for a looong time before someone came to take our drink order. It didnt disappointwe would go back. It was during art week and I think the entire staff was very stressed dealing with two art week parties. Review. We will definitely put Rosetta on our must-do list for CDMX. Mexico City. We werent too bothered by it as some other reviewers here but found it rather bizarre. Mexico City Restaurant Rosetta . Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Good food, helpful staff. Por Siempre Vegana Taquera Mexican Roma Perfect For: Vegans Vegetarians $$$$ Coahuila 169, Ciudad de Mxico Earn 3X Points My partner had spaghetti with lobster. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. I am not overweight. If you happen to be in Mexico City, it is a must! Highly recommended for anyone visiting CDMX. The plate essentially a pile of greens . Are you sure you want to delete this question? I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Buenas recomendaciones y sugerencias del personal del restaurante. But the chef likes lemon! I see now why Mexican wine is not more widely available worldwide. My partner ordered steak tartare. side. The robalo was. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. expensive. La comida es buena en sabor . We did not get the focaccia bread (maybe because we had the ant butter as a starter). Especially liked the tamales. Y una cocina muy normalita. The space and designs are amazing. We obliged. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! The wine we ordered was a red, from Mexico. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. something covered in a candied leaf) was really good too. But the chef likes lemon! Delicious food and cocktails, lovely atmosphere! The ambience of the restaurant was cozy and elegant . Make a reservation far in advance. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Caviar served with Marscapone and pane carasau, credit card transactions incur a processing fee of 1.0% to 1.5% debit cards and eftpos incur a processing fee of 0.3% to 0.5% tap and go incurs debit/credit card fee.external payment apps incur additional fees.5% service fee applies monday to saturday.10% surcharge applies on sundays.15% surcharge applies on all public holidays.for tables of 8 or more guests, your bill will include a service charge of 10%. We wanted to try to support the country wine producers. 3-Seabass encrusted in salt. We sat inside and the ambiance there was great. We were unlucky to be on a two person table which was very small. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Service was pretty good. Excellent experience. One of our best meals in cdmx. With this in mind, for this list we are putting more emphasis on the region the wines come from, than on the varietal that its made with.