2. As I was browsing your recipes I stumbled across the perfect strudel. Made this today for a dinner club tonight. Also avoid eating apple at night as it may cause indigestion. Explore best places to eat apple strudel in Kirby and nearby. Microwave the marshmallows for about 1 minute in a microwavable bowl, covered with plastic wrap, and then heat on high for an additional 20 seconds. Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. I would love getting a macro lens though! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Since there is no yeast, the dough won't rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch! However, eating an apple every day can have even more of an impact. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. How long can strudel last? Can I substitute dried cranberries for the raisins? Allow to cool completely in a cool place before wrapping in freezer film or foil. Here's what you need to do. I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). Yes, you can freeze apple strudel for up to 6 months. Secret #1: With Apple Strudel, It's All About Technique There are many things you can fudge on: slice the apples or dice the apples, add nuts and raisins to the filling or leave them out, make one strudel or make them two at a time (the way the women in my family liked to). And Im unofficially working on a new project so stay tuned. it is also helpful to treat diarrhea or constipation. Came out delicious. Once upon a time, I went to culinary school and worked in fancy restaurants. Golden?? Just make sure the variety youre using is crisp enough to hold its own in the ovens heat. Would phyllo be too thin for filling like this? Those are total guesses though! Combine brown sugar and honey with apples and bake them until tender and golden brown. Learn how your comment data is processed. Pregnant women normally have increased body temperature and hot flashes . I misread your introduction Apple strudel is a traditional Viennese Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! My first time making strudel & this recipe is it! And I like the dough because it's not thick and so good. Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. Please LMK how it turns out! Like a little holiday:). While the dough is resting soak the raisins in hot water for 10 minutes and mix the cinnamon and sugar together in separate bowls. Way too much filling for a standard puff pastry sheet. (You should have a stack of five buttery sheets.). The photos and content were updated in October, 2021. Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. Except it turned out that my father had forgotten most of his German. Bake for 25-30 minutes or until the dough is golden brown. Try measuring the flour by weight (188g) next time. Layer with four additional phyllo sheets, brushing each layer with the melted butter. Sounds like you did all the right things! I would always request that they were removed from my burgers etc. Would the time in the oven be the same? If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. (Its as tedious as it sounds!) Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. Stir to coat evenly. Get 5 Baking Secrets That Will Change Your Life! I'm glad you enjoyed the recipe! Or come visit! Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. Allow the strudel to cool for 20 minutes before you serve it. Hi Lori, so glad you like the recipes youve tried! For more German and Austrian-inspired recipes, you should try my German Apple Cake (Apfelkuchen), Hazelnut Lingonberry Linzer Cookies, or my German Apple Pancakes! Place the strudel on a baking sheet lined with parchment paper. It looks delicious! Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. The name is German, and the dish was made famous by the Viennese. Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). Spread 2 tbsp apple pie filling in the center of the square, lengthwise. Have you tried making the strudel with the puff pastry? What a beautiful pastry! (3). We make it a little bit different. How many ounces of apples should I use and what are the dimensions of the pastry sheet? Thanks. Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. They are highly nutritious and rich in antioxidants, phytonutrientsiXNatural chemicals and nutrients obtained from plants. Why or why not? , digestive tract, and breast cancers. Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. Ive made strudel by making my own dough, but am excited about trying it with the phyllo. However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. This is the only recipe from this site that did not turn out. We will see how it turns out. This is what comes in different strudels like with cherries, I know u can buy it by Aldi but it's not the dry good Quark u use for cheese cakes, full cream or reduced cream whatever you prefer. This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. I am worried that it might be too much phyllo. I removed it from the blender and patted it into a ball. Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? OMG Jen, once again a great recipe! I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. I think the recipe calls for less water than actually needed. Hope you enjoy! Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). Sprinkle half of the breadcrumbs over half of the dough, then place half of the sliced apples on top of the breadcrumbs. 4 subscribers Trystan eating an apple strudel on our way to the zoo. Answer (1 of 3): What happens if pregnant women eat custard apple seeds accidentally? Besides omitting the rum and raisins, did you make any adjustments to the recipe? In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. Working gently, lift and stretch the dough a little at a time. Thank you. The modern shortcut is to use store-bought phyllo dough, a tissue-thin dough used for making flaky European and Middle Eastern pastries, such as baklava and spanakopita. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. Holy moly! Also, do you have another cookbook in the works? Sounds delicious, and will be making it soon! If you intend to keep it for an extended period of time, it should be refrigerated or frozen. 2. Add to apples and gently stir to coat. When we make this we use hot roll mix and it is perfect everytime. As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. The most important thing is to make sure that you dont overheat the strudel, as this will cause the pastry to become soggy. Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. With fingers, press dough lightly into rectangle; press perforations to seal. When you plan your next trip to Germany let me know. Nope - it's the 24-70 and I love it! Any ideas why this might happen? Thanks again for another wonderful recipe. What does craving apples mean when pregnant? Do you need to refrigerate apple cake? Serve warm with a scoop of vanilla ice cream, if desired. Delivered Straight to Your Inbox, For FREE. Everything was great,,,except when the photos appeared on the folding dough with apples. Oh my, this strudel looks amazing. Spread half of the apple mixture on top of the panko. What an excellent recipe. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. I will have to make this one again soon and remember to measure it! Hi Lynn, yes, you can bake them directly from the freezer. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Remove the dough from the mixer and knead it by hand for a couple of minutes on the counter. This classic dessert looks so beautiful, and its so simple to make! Stir to coat evenly. Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. Specialty: Holistic, Therapeutic and Functional Nutrition, Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. What is the best way to cut the phyllo to the recommended size? I saw some other "authentic" recipe that used butter in the dough. Thanks so much for this super easy recipe. Hey John! Regular consumption of apples reduces the risk of lung, colorectaliXRelated to the colon and rectum. Both my mother (German) and mother-in-law (Hungarian) made their strudel dough with butter. , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. Preheat the oven to 350F (175C) for 5-7 . strudel recipe. Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. Traditionally, apple strudel is made with strudel dough. Thanks for the recipe! Make sure to work on 1 pastry square at a time. Enjoy! What can I do please . Followed the recipe exactly. The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! Prevents Anaemia: It has good calories and content, which can help with blood cells in your body. Spread the apple mixture evenly down the center of the pastry lengthwise. My dough was hard as a rock. Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. I hope that helps! However, specific cravings may indicate an underlying condition. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. We live in Austria close to the border to Germany. I'm experienced in making pie dough and breads so I thought I would be able to do this one. All rights reserved. You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. I had to leave it on the counter for a few hours and handle the sheets gingerly! The host of nutrients gives apples the power to prevent many common and major diseases. If you make it again, make sure to set it on the middle rack. Sorry strudel is not a german nor an austrian inventian. Daily consumption of apples reduces bad cholesterol levels, plaque formation, and inflammation of artery walls (7). No. Natural chemicals and nutrients obtained from plants. The filling they used was pretty well the same as yours. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Transfer the strudels to a cutting board and slice each one into thirds or quarters. Rather than rolling out the dough, which is more familiar to most Americans, homemade apple strudel dough gets stretched thinner and thinner, until it is so thin that you could read newspaper print through it. Glad you enjoyed this! Meanwhile prepare the apples: Remove the skin and apple cores. Thank you, Ulrike! . It is popular as a dessert or snack, but it can also be served warm or cold. Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14). Peel, core, and slice the apples into thin slices. Learn how your comment data is processed. Looking for a good way to store your strudel? Still looking for oven temp. Let me know what you thought with a comment and rating below. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. But we're not scared of trying to make real German apple strudel from scratch, are we? Can I eat apples with skin when pregnant? Consuming apples during pregnancy has many health benefits. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. Thank you for sharing. Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Mix the flour and salt in a large bowl. What are the Best Apples to Use for Strudel? Too funny that your helpers are such big fans of the peels. What do you think? A professor at the university that I attended used to demonstrate making Strudel from scratch as part of the annual German week. thanks for sharing this recipe. Repeat the process with the remaining phyllo sheets and apple filling. Is that normal? Read for more information. Ive made several recipes from your site and theyve all been delicious. I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. Knead for at least 5 minutes to give the dough enough elasticity. Studies have shown that those who ate an apple daily lowered their risk of developing Type 2 diabetes by 28% compared to those who skipped out on the fruit. I am not sure what I did wrong but I couldn't get this dough to work. It's easier than it sounds to stretch your strudel dough as thin as you need it. If only your readers could have a slice. So thin, just the way it should be. That end photo is exquisite! Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. Just wondering what kind of raisins I should use. Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. of butter in a large skillet over medium-high heat. Maybe for Christmas. Why not put apple pie in air fryer? 3 apples were too muchonly 2 would fit in my pastry. I havent tried this with puff pastry, but I think it would work. Custard apple is loaded with fiber that helps to normalize bowel movements and reduces the constipation issues that pregnant women commonly face during this period. Eating Kimchi during pregnancy may protect against Candida, a fungal infection caused by yeast. Im sure it would have tasted better if the filling had stayed in the pastry. Sprinkle a bit of brown sugar on top. We will be making this again - thank you for the awesome recipe! It's 375 degrees F, mentioned in step 3 for preheating. Do you think that would work? Hi Jenn Hi! . The pastry was flakey but tough on the bottom. Such a great job. This field is for validation purposes and should be left unchanged. Any suggestions? Required fields are marked *. Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. Simply replace the butter with neutral vegetable oil, like canola or sunflower oil. I took German all through high school and college. I haven't actually tried making this one in advance, but I think it would work out okay. Unlike most strudel recipes, this one calls for cooking the apples first before rolling them up in the dough. Did you know that? Hope that helps! Thanks again! That is so fun you have German Heritage! Yes, you can eat longan when pregnant. Position rack in middle of oven. 1. Place the dough in a light greased bowl, turning to coat the ball of dough, then cover with a piece of plastic wrap and let the dough rest for 60 to 90 minutes. I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. After baking for about 10 minutes at 350 degrees, or until crisp, sprinkle the striated bread with salt and bake 1 day ahead. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemia i (3). However a random craving one day very early in my pregnancy. I was under the impression that strudel is German. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. 6 sheets of phyllo, fresh or thawed. Fold in the edges to prevent the filling from leaking out and roll the strudel over again, so the fold is at the bottom. It should just be a really smooth, elastic dough. When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. I threw it away and made apple cobbler. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. This version is how we enjoy apple strudel at my house. Seal the dough together by lightly wetting the pastry and pressing it together. Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? In medium bowl, toss apples, pecans, brown sugar and cinnamon. So disappointed. Please let me know by leaving a review below. Eating fresh fruits just as they are can be boring sometimes. With the mixer on low speed, add the water, oil, and lemon juice or vinegar. Have the melted butter nearby with a brush. Its a long-time family favorite in tons of homes around the world. Id love to hear how it turns out if you try it this way! recipes with the world! Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Its a crispy, flaky pastry thats easy to make and downright delicious. Very similar to mine but a few different items in dough. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Another question. So now I have to try it. So glad you like the recipes, Nadya! 4 Effective Ways To Prevent Fish Allergy During Pregnancy, Fresh apple juice twice a day will help satisfy your thirst. I think lard would work (and taste) better than vegetable oil. TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. Im sure it might be more traditional to just use sugar and cinnamon, but Id prefer more flavor so I replaced 50% of the sugar with brown sugar & added an extra tsp of cinnamon as well as a few dashes of cloves/nutmeg. If you have a difficult time finding the recipe card at the end of the post with all of the measurements, temperatures, and bake times, there is a "jump to recipe" button at the time of the page that will take you straight to that information on the post. I know I can do this myself, but it would be nice to include. According to the U.S. Department of Agriculture, fruit pie made with sugar can be kept at room temperature for up to two days. Apples are fiber-rich fruits that help in proper digestion also, it contains pectins, which help to bulk up stool and promote smooth bowel movements (10). They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. Highly recommended! Thanks! They also basted the finished strudel with heavy farm cream before and during baking. The phytochemical compounds in the fruit are known to possess anti-cancer properties (8). So upsetting. Mix the flour and salt in a large bowl. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. Spread one sheet of puff pastry and roll out to about 12" x 12" square. I made this last weekend and everyone loved it!! Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. Apparently, eating the middle and licking the sugar off it is the best way to eat it. Bake until the strudels are golden brown, about 30 minutes. This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. This is amazing. Apple strudel has 170 calories per 100g, that is 53% lower than other foods in Cakes and pastries. I made this and it was awesome! In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. You could also bake it in advance, then reheat in the oven so it's warm and to crisp up the outside again a bit before serving. Need to slow down (-: Thanks, Jenn! Homemade applesauce tastes good with pancakes, yogurt or cottage cheese.
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